"The jaw is our best tool to grasp philosophical knowledge": Taschen,German Publishing House reprinted the book of recipes "Les Diners de Gala" (Gala's dinners) for the first time since 1973. The book is available at the price of about 35 US dollars; no need to chase the expensive original copy. Let’s leaf through the book and choose recipes with the help of the stunning illustrations by Salvador Dali.
You can draw your own conclusion about the surrealist’s imagination looking at the pictures, collages and 12 lithographic pictures made especially for this book.
The reprint of Dali’s cult surreal cookbook features 12 chapters,136 recipes, illustrations by Dali and photos of ready-made meals.
In his foreword Dali warns that the book could be useless for someones.:
"We would like to state clearly that, beginning with the very first recipes, Les Diners de Gala,with its precepts and its illustrations, is uniquely devoted to the pleasures of Taste. Don’t look for dietetic formulas here.
We intend to ignore those charts and tables in which chemistry takes the place of gastronomy. If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you”.
Dali mentions some "secret masterchef" as his coauthor. Actually, meals to 136 recipes were cooked in the best known restaurants in Paris, like Lasserre, La Tour d’Argent, Maxim’s and Le Train Bleu.
No doubt, such meals like veal cutlets stuffed with snails,thousand year old eggs, frog pasties or toffee with pine cones were not served in the respectable restaurants. The like delicacies could be seen only in Dali’s pictures.
Salvador Dali, illustration to the book "Les Diners de Gala", 1971
1. Secret masterchef
Dali mentions some "secret masterchef" as his coauthor. Actually, meals to 136 recipes were cooked in the best known restaurants in Paris, like Lasserre, La Tour d’Argent, Maxim’s and Le Train Bleu.No doubt, such meals like veal cutlets stuffed with snails,thousand year old eggs, frog pasties or toffee with pine cones were not served in the respectable restaurants. The like delicacies could be seen only in Dali’s pictures.
Salvador Dali, illustration to the book "Les Diners de Gala", 1971
2. Metaphoric table of contents
Reckless titles for 12 chapters of the book made up by Dalii himself deserve close surreal attention.
3. Erotic dishes
The only chapter in the book illustrating after effects of table fests with exotic dishes and devoted to the aphrodisiac. The pictures are bright,impudent and erotic as the author promised.
The illustrations and recipes are followed by nicely put observations of the painter, which he shares with his readers relishing each word with alacrity:
"In fact, I only like to eat what has a clear intelligible form. If I hate that detestable degrading vegetable called spinach, it is because it is shapeless,like Liberty.”
"The jaw is our best tool to grasp philosophical knowledge”
5. Master class from chef
Those who enjoy challenges can find recipes, elixir and salad in Salvador Dali’s Cookbook.
The juice of 1 orange
1 tablespoon of bitters (Campari)
1 teaspoon of ginger
(Mr. Peacock is assuming that Mr. Dali is referring to powdered ginger)
4 tablespoons of brandy
2 tablespoons old brandy (Vieille Cure)
1 pinch of Cayenne pepper
This is quite appropriate when circumstances such as exhaustion, overwork or simply excess of sobriety are calling for a pick-me-up. Here is a well-tested recipe to fit the bill. Let us stress another advantage of this particular pep-up concoction is that one doesn’t have to make the sour face that usually accompanies the absorption of a remedy.
Red Salad (serves 4 for lunch, or 8 as a first course)
Combine sugar, cream, tomato paste, shallot and pepper. Beat with a whisk until the mixture is light and foamy, about 3 minutes. Slowly beat in lemon juice. Place beets, cabbage and tongue in a bowl. Add dressing and mix well. Cover and refrigerate 2 hours. Add salt and pepper to taste. Serve on a bed of lettuce.
Legendary "Gala Dinners"
Regardless the title of the book "Les Diners de Gala", opulent dinner parties thrown by the extravagant couple were the events that were almost more theatrical than gustatory. People told stories about dizzy dinner parties at Gala and Dali’s.